![]() Water is also recirculated for conservation. The nearest water source is the Kangunu stream, and the factory is dependent on electrical pumps to move water to reservoir tanks before using it for processing. Washing stations are often called ‘factories’ and play an enormous role in the quality of the final product.Īfter picking, ripe cherry is brought to the factory by smallholder farmers, before it undergoes processing to remove the skin and pulp – known as the wet processing method. Most farmers in Kenya are smallholders and typically produce enough cherry for just a few bags. ![]() Farmers are encouraged to become members of a cooperative, which markets and sells coffee on the whole communities behalf. The entire regimen is sometimes referred to as the 72 hour process, a triple ferment process where the third stage utilizes fresh water to remove any lingering fruit. While fertile terroir is ideal, most would agree cup quality comes from Kenya’s notable commitment to processing cherry. “At the base of Mount Kenya, fertile volcanic soil and freshwater streams fill the landscape. Here’s what Red Fox has to say about their Kenya program: We chose this Gichathaini AB as our first release of the season, with many more to follow. While waiting on our own Kenyan coffees to arrive, our friend Aleco sent over a few selections from his own purchases. JON'S WISDOM:ĭuring a tumultuous shipping season, it’s great to partner with folks like Red Fox coffee when spot lots become available. This is a very exclusive and limited project due to the fact that sourcing these rare coffees is an arduous and extremely delicate process. Season 2 is here with new options in 2023! OPTION 1: FULL MEMBERSHIP is now SOLD OUT! OPTION 2: COFFEE ONLY MEMBERSHIP still has a handful of openings! This year we are expanding the Echelon program to offer a coffee only option. ![]() We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. New Teas offerings have launched now in eco sachets. Keep in touch with new releases soon! TEA: Jon is in Honduras currently and will be back 1st of March. Dakota just got back from Kenya and selected some amazing coffees from the auction. It's 2023 and we have boots on the ground sourcing coffees for the year. FREE shipping for orders over $40 TRENDING COFFEE:Ĭolombia Linarco Pink Bourbon Lecrae Boxset Honduras COE #1 Benjamin Paz Colombia Aponte Village Panama Elida BigFace x Onyx Coffee Framily Ethiopia Nano Genji ONYX IS MY PALįREE shipping for orders over $40 THE ROASTERY: ![]()
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