“It requires a lot of maintenance because it will discolor if not taken care of properly. “Carbon steel is beautiful, but it’s finicky and challenging,” Prescott said. Quality knives typically come in one of three different materials:Ĭarbon steel knives are typically sharper and easier to re-sharpen than stainless steel knives, experts said. So how do you determine the best investment for your needs? The professional chefs we spoke to said that while price certainly plays a role, you should pay particular attention to the knives’ material and weight, as well as what your personal needs are. There are countless individual knife options to consider, not to mention oversized sets with flashy components. “Your knife should be the driver to inspire you to want to cook more and encourage community at the table. “Whether you prefer the Japanese-style santoku or German- and French-style chef’s knife, you want to love your knife. When shopping for a kitchen knife, Prescott said it all comes down to personal preference and how the tool feels in your hand. Shopping The best products at Costco, according to experts How to shop for kitchen knives Prescott added that the Shun is his go-to knife when he cooks for friends, family and at events. With a shorter, 7-inch blade, this option is also a favorite of celebrity chef David Burke - he said he prefers a shorter handle because there is less risk of knocking it off the counter. With an ebony pakkawood handle and a Damascus steel-clad, hand-sharpened blade, this Japanese knife is equally beautiful and durable. Used for a variety of tasks in the kitchen - from cutting meats to chopping nuts - a santoku blade typically ranges from 5 to 8 inches long. “It’s thinner and lighter to hold than a chef’s knife and allows for more refined slicing (and my personal preference in the kitchen).” “This style has a wide blade with no tip a dull back spine that curves down to meet the straight-edged front blade,” Prescott said. The santoku knife is Japan’s version of an all-purpose knife - it is similar to a chef’s knife, though it has a much thinner and harder blade for better precision when cutting. It will last you forever.”Īmazon Best santoku knives for home cooks “You will pay a little more, but the Wusthof is still a reasonable price point while offering great quality, and it’s easy to find in a store, so you can check it out ,” he said. Wüsthof’s versatile high-carbon steel chef’s knife is a kitchen workhorse with a sturdy, 8-inch blade, according to Prescott. “They’re great for ‘rocker-style’ chopping and are typically heavier than their Japanese-style counterparts,” Prescott said, alluding to the Santoku knife, which we cover below. Originating in Germany and France, a chef’s knife can vary in length from 6 to 12 inches and has a broad blade that curves upward to form a tip. This all-purpose knife is what you’ll use for almost every task in the kitchen, Prescott said. And remember, you don't have to build up your knife collection overnight - a few key pieces are more worthwhile than a massive set with a wide variety of mediocre knives. The best knife for every home cookįrom budget-friendly chef knives to santoku knives worth splurging on, these are the essential kitchen knives that our experts recommend. Shopping Looking for an electric kettle? Start here.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |